Substitute oil for butter in cookies

Let’s address this question directly.

However, it’s important to note that there are a few factors to consider when making this swap.

Firstly, the type of oil you choose can impact the final result.

Oil to butter conversion

Lastly, the ratio of oil to butter is not a direct 1:1 substitution. Generally, you’ll want to use around 3/4 cup of oil for every 1 cup of butter called for in the recipe. This is because butter contains some water content, while oil is pure fat.

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Oil to butter conversion calculator

However, keep in mind that the texture and flavor may be slightly different.

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No, you should not use the same amount of oil as butter since butter has water content. Adjust the ratio to 3/4 cup of oil for every 1 cup of butter called for in the recipe.

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Consider this when deciding which texture you prefer.

5. Do I need to chill the dough if I use oil instead of butter?

Chilling the dough is still recommended when using oil instead of butter.

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1/2 cup vegetable oil to butter

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However, make sure all your other ingredients are gluten-free as well.

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Choose an oil that c

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