Chana dal palak recipe in hindi

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  • Chana dal palak recipe in hindi

    • 3 years ago #spinach #dal #healthy more..

    Palak Chana Dal – Spinach Split Pea Dal

    • Nisha Madhulika |
    • 69,331 times read

    Pulses are rich in proteins which is the main requirement of any human body.

    Spinach dahl palak dal curry palak dal recipe hindi spinach moong dal palak mag ni dal spinach dal curry dal palak sabji spinach chana dal.

  • एक बार जरूर इस तरह की चना दाल पालक बनाइये | Chana dal palak recipe | DAL PALAK RECIPE | PALAK RECIPE Dal Palak Recipe। Hindi, spinach dal tadka, how.
  • 3 years ago #spinach #dal #healthy more.
  • To make palak chana dal, combine the chana dal, salt, turmeric powder and ¾ cup of water in a pressure cooker, mix well and pressure cook for 2.
  • Recipe In Hindi, palak dal ki recipe, Dal Palak Dhaba Style, palak dal ki sabji, chana dal palak ki recipe Tomato - 1 medium sized Chopped.

    • Pulses should be included in our everyday meal. It not only fulfills the protein requirement of our body but also makes the food interesting.

    Chana Dal Spinach is very tasty and equally nutritious. Lets make Chana Dal with Spinach today.

    इस रेसीपी को हिन्दी में पढिये - Palak Chana Dal recipe in Hindi

    Ingredients for Spinach Chana Dala - Spinach Split Pea Dal

    • Spinach - 300 gms.

      (a bunch)

    • Channa Dal (Split pea dal) - 100 gms.

      Palak Dal In Cooker Ingredients: Spinach - 250 gms (finely chopped) Soaked chana dal- ¼ cup (50 gms) Soaked moong dal- ¼ cup (50 gms) Tomatoes-.

      (1 small bowl)

    • Tomato - 2-3
    • Green Chilli - 2
    • Ginger - 11/2 inch long piece.
    • Ghee - 1-2 table spoon (according to your preference)
    • Heeng - 1 pinch.
    • Cumin seeds - 1/2 tea spoon.
    • Turmeric powder - 1/4 tea spoon.
    • Coriander powder - 1 tea spoon.
    • Red chilli powder - less than 1/4 tea spoon.

    • Garam masala - 1/4 tea spoon.
    • Lemon - 1 small (optional)
    • Coriander leaves - 1/2 tea spoon (chopped)

    Method - How to make Spinach Chana Dal

    Wash the dal and soak it overnight. It takes less time

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