Paneer in air fryer time

Paneer, a versatile and widely loved Indian cheese, is a favorite ingredient in many vegetarian dishes. Traditionally, paneer is cooked by grilling, frying, or sautéing, but have you ever considered using an air fryer to cook this delightful cheese?

Air frying paneer is a healthier alternative that retains its texture and flavor, making it a perfect addition to your culinary repertoire. In this article, we will dive into the details of how to cook paneer in an air fryer and provide answers to some frequently asked questions.

How to cook paneer in an air fryer?

**The process of cooking paneer in an air fryer is surprisingly simple and yields excellent results.

Here’s a step-by-step guide:**

1.

Air fryer paneer curry

Start by cutting the paneer into bite-sized cubes or slices, as per your preference.
2. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
3. In a mixing bowl, toss the paneer cubes with a teaspoon of oil, ensuring they are evenly coated.
4.

Optionally, you can sprinkle some spices or marinade the paneer in a flavorful mixture for a few minutes.
5. Place the

chilli paneer recipe in air fryer

paneer fry recipe in air fryer