How to cook potatoes on the stove sliced

There’s a reason why potatoes are found in cuisines around the world. They may just be one of the most versatile foods out there—you can mash ‘em, smash ‘em, fry ‘em or roast ‘em (scroll down for our foolproof recipe for how to roast potatoes).

You can use whatever herbs (fresh or dried) or spices you have on hand to make a different side dish every time you turn on your oven—the possibilities are endless! Go spicy, herby, garlicky, cheesy, or even citrusy. Roasted potatoes are also great for more than just dinner—we love making a batch to serve with eggs for breakfast too.

Oven roasted potatoes

One of the key things to keep in mind when roasting potatoes is that you don’t want to crowd the pan—use a large baking sheet and leave a little room around each chunk to let the heat circulate and allow the potatoes to really crisp up.

Nobody likes a soggy potato, right? And don't forget to toss them in oil for an optimal golden hue and sprinkle them with salt along with your other seasonings—potatoes are basically a sponge for flavor. Plus, they pretty much go with ever

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