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    How long to cook leg of lamb per kg!

    Roast Leg of Lamb

    Whether an Easter celebration or a simple Sunday supper, a leg of lamb can transform any meal into a gourmet feast! Not only is it simple to prepare, but it's mild flavor welcomes both adventurous eaters and those hesitant to try new meats.

    This succulent roast is dressed to the nines with a garlicky, herbaceous rub that creates a flavorful crust and yields savory drippings, perfect for stirring up a pan gravy! Plus, any leftover lamb will be scrumptious atop a Greek salad, stacked onto a sandwich, or made into a hearty Shepherd's pie.

    Can I substitute a boneless leg of lamb for a bone-in leg of lamb?

    Absolutely!

    A boneless leg of lamb can be used as a substitute for a bone-in leg. However, it's essential to tie the boneless leg to help it maintain its shape and promote even cooking.

    2.5kg leg of lamb cooking time

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  • Even if you opt for a bone-in roast, tying the roast so that it has an even shape will make for a perfectly cooked, juicy cut of lamb. Your friendly grocery store butcher is a great person to ask for help!

    A general guideline for boneless lamb roast is to cook it for appr

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