Whip cooking definition

I. What is Folding?

Folding is a baking technique used to incorporate delicate ingredients, such as whipped egg whites or whipped cream, into a heavier mixture without deflating them.

This technique is commonly used in recipes for soufflés, mousse, chiffon cakes, and other delicate baked goods.

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Importance of Folding in Baking

Folding is crucial in baking because it helps to maintain the light and airy texture of certain baked goods. By gently combining the ingredients, you can ensure that the final product is fluffy and tender.

Overmixing can result in a dense and tough texture, so mastering the art of folding is essential for achieving the perfect baked goods.

III. Techniques for Folding

There are a few different techniques for folding ingredients together.

Garnish cooking definition

One common method is to use a rubber spatula to gently cut through the mixture, then lift and fold it over itself. This motion helps to evenly distribute the ingredients without deflating them.

Another technique is the “figure-eight” method, where you use a gentle swirling motion to fold the ingredients together.

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fold in cooking def

fold in cooking term definition