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How to cook chicken thighs in a pan!
How To Cook Bone-In Chicken Thighs On Stove
How to Cook Bone-In Chicken Thighs on the Stove
Are you craving juicy and flavorful bone-in chicken thighs but don’t want to fire up the grill or turn on the oven?
No problem! In this guide, we’ll show you how to cook delicious bone-in chicken thighs right on your stove. With a few simple steps, you’ll have tender and succulent chicken thighs ready to satisfy your taste buds.
Ingredients:
- 4 bone-in chicken thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: your favorite herbs and spices for seasoning
Instructions:
- Start by patting dry the bone-in chicken thighs with a paper towel.
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- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Allow the oil to get hot but not smoking.
- Season the chicken thighs with salt, pepper, and any additional herbs or spices you prefer.
Rub them well to evenly distribute the flavors.
- Place the chicken thighs skin-side down in the hot skillet. You should hear a satisfying sizzle as they hit the pan.
- Cook the
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This will help ensure a crispy skin.