How long to cook burgers in pan

Master the Art of Pan-Frying Burgers

There’s nothing quite like sinking your teeth into a juicy burger. The sizzle of the patty as it hits the hot pan, the irresistible aroma filling the kitchen – cooking burgers on a pan brings comfort and satisfaction to any mealtime.

Whether you’re a novice in the kitchen or a self-proclaimed burger connoisseur, we’re here to guide you on how to perfect the art of pan-frying burgers.

Choose the Right Meat

A great burger starts with high-quality meat.

Opt for ground beef with a high fat content, such as an 80/20 blend. The fat adds flavor and juiciness to the patty, ensuring a mouthwatering result. Remember to season your meat with salt and pepper to enhance the overall taste.

Preheat Your Pan

To achieve a delicious sear on your burger, preheating your pan is crucial.

What heat to cook burgers on stove

Choose a heavy-bottomed skillet or a cast-iron pan for even heat distribution. Heat the pan over medium-high heat for a few minutes until it becomes hot. You can test the heat by sprinkling a few droplets of water onto the pan – if

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