Dal methi recipe in hindi

Methi Dal translates to fenugreek with lentils. It is a simple, quick, delicious and healthy Indian lentil dish made by simmering fenugreek leaves with lentils (toor dal), herbs and spices.

Methi Dal is best served with plain steamed rice & a little ghee.

Full recipe: https://hebbarskitchen.com/methi-dal-fry-recipe-dal-methi-fry/ @hebbarskitchenhindi @hebbarskitchenoriginals Methi Dal Recipe.

It can also be served with Chapati, roti, bhakri, plain parathas, quinoa or millets. A Vegetable salad or Kachumber, papads, yogurt and pickle go well as sides.

Like every other Indian dish, even lentils aka dal is cooked in countless number of ways.

About Methi Dal

The quickest & the easiest way to make Methi Dal is to dump all the ingredients – dal, fenugreek leaves, tomatoes, onions, chilies, garlic, turmeric and water to a pressure cooker.

Pressure cook until soft and then make a tadka/tempering with whole and ground spices like the way I have shown in this Dal Tadka recipe.

This is one way I make when I’m short of time.

Being a Mom to the pickiest boys I often deviate from the easy cooking methods to make our food more delicious.

This recipe is one such and makes a delicious bowl of methi dal

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