How to make thai red curry more red

Often times curry dishes have a golden color―have you ever wondered what gives it that bright golden hue? The answer is turmeric.

How do you add food coloring to curry?

For example, lots of rice or curry dishes are colored with turmeric or saffron to give them a yellow or orange color.
You can make natural food coloring from:

1. Beets.
2. Carrots.
3. Red cabbage.
4. Onions.
5. Spinach.
6. Pomegranates.
7. Berries (strawberries, blueberries, blackberries)

How do you color curry?

Here’s how you make your curry deeper and darker:

1. Take some water in a deep-bottomed pan and add some black tea leaves to it.
2. Boil the water till it attains a black colour.
3. Add this water to your curry while cooking to get that perfect deep brown tinge.

How do you get the red colour in curry?

Turmeric will give your curry a more orange colour, whilst adding extra dhania, jeera or soomph powder will make it slightly browner, so if you like to add extra of these powders then simply add some Kashmiri Chilli Powder to make your dish more red.

What spice gives curry a red colour?

Furthermore, it is not

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